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Join a forward-thinking company as a Chef de Partie and take your culinary skills to the next level! This role offers immediate starts and the opportunity to work with the best food and drink, creating unforgettable experiences for guests. With a focus on internal development, you can progress to a Sous Chef role while enjoying generous company benefits and a supportive work environment. You'll be part of a team that values sustainability and community, making a positive impact on both guests and the environment. If you're passionate about cooking and making people smile, this is the perfect opportunity for you.
Rate of Pay / Hours: OTE Up to £14.50 per Hour (Including TRONC) plus Generous Company Benefits, Training & Development / 40 Hours per Week
Type of Contract: Permanent
Location: Cheltenham
Malmaison is looking for Chef De Parties with Immediate Starts available.
Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver on our high standards every day?
Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?
We create memories that our guests never forget. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards.
In addition to competitive rates of pay we offer:
Our Sustainability Goals:
Interested?? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.