Chef de Partie - Luxury Hotel Kitchen Lead

St. Martins Lane Hotel; Greater London; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Free meals on duty

Employee discounts on bedroom rates

Cycle to work scheme

Eye care

Counseling sessions

Wellbeing resources

Job summary

St Martins Lane Hotel in London is seeking an ambitious Chef de Partie to join our dynamic culinary team. You will lead your section with confidence, deliver dishes to the highest five-star standards, and collaborate with the Head Chef on menu ideas.

Ideal candidates will have prior Chef de Partie experience in a quality hotel or restaurant, a passion for modern, seasonal cooking, and strong knowledge of food safety standards.

Qualifications

• Experience as a Chef de Partie in a quality hotel or restaurant environment.
• Passion for modern food and seasonal produce with excellent presentation.
• Strong cooking techniques and attention to detail.
• Experience in fast-paced, quality-driven kitchens.
• Excellent knowledge of food safety and hygiene standards.

Responsibilities

• Lead your section with confidence and precision.
• Prepare and present dishes to five-star standards.
• Work with fresh, seasonal ingredients and innovative menus.
• Support and develop junior brigade members.
• Collaborate with Head Chef and Sous Chef on menu ideas.

Skills

Chef de Partie experience

Modern cooking & seasonal produce

Food presentation

Food safety knowledge

Team leadership

Job description

St Martins Lane Hotel in London is seeking an ambitious Chef de Partie to join our dynamic culinary team. You will lead your section with confidence, deliver dishes to the highest five-star standards, and collaborate with the Head Chef on menu ideas.

Ideal candidates will have prior Chef de Partie experience in a quality hotel or restaurant, a passion for modern, seasonal cooking, and strong knowledge of food safety standards.