Chef de Partie: Lead a Five-Star Seasonal Kitchen

LGH Hotels Management Ltd; Greater London; On-site; GBP 30,000 - 42,000; Full time

Benefits offered by this job

Employee discounts on hotel stays

Shopping discounts across categories

Eye care

Legal & money advice

Counseling sessions

Health & life benefits

Cycle to work

Wellbeing resources

Free meals on duty

Job summary

LGH Hotels Management Ltd invites a talented Chef de Partie to join the St Martins Lane by Morgans Original culinary team. You’ll lead your section with pride, craft dishes to elevated five-star standards, and work with fresh seasonal ingredients in a vibrant hotel kitchen.

We value creativity, teamwork, and a commitment to exceptional hospitality, offering real opportunities for development within a luxury hospitality environment in central London.

Qualifications

• Experience as Chef de Partie in a quality hotel or restaurant environment.
• Strong technical cooking skills and attention to detail.
• Love hospitality and delivering high standards of service.
• Ability to lead your section and mentor junior team members.

Responsibilities

• Lead your section with confidence and precision.
• Prepare and present dishes to five-star standards.
• Work with seasonal ingredients and innovative menus.
• Collaborate with Head Chef on menu ideas and culinary innovation.

Skills

Chef de Partie experience

Hospitality excellence

Team leadership

Food presentation

Job description

LGH Hotels Management Ltd invites a talented Chef de Partie to join the St Martins Lane by Morgans Original culinary team. You’ll lead your section with pride, craft dishes to elevated five-star standards, and work with fresh seasonal ingredients in a vibrant hotel kitchen.

We value creativity, teamwork, and a commitment to exceptional hospitality, offering real opportunities for development within a luxury hospitality environment in central London.