Chef de Partie: Luxury Hotel Kitchen Lead

Accorhotel; Greater London; On-site; GBP 45,000 - 54,000; Full time

Benefits offered by this job

Life insurance

Pension

31 days holiday

Job summary

The Savoy in London is seeking a Chef De Partie to join our Main Kitchen team. You will work with a brigade of talented chefs to produce 5-star quality food for our guests and assist with training needs.

You will be accountable for coordinating team members, ensuring that The Savoy standards are maintained, and cooking daily according to business requirements. This role requires 3-5 years in hospitality and strong communication skills.

Qualifications

• 3-5 years’ experience in the Hospitality Industry.
• Outstanding communication skills, both written & verbal.
• A confident & dynamic speaker, able to communicate with all levels.

Responsibilities

• To work with a brigade of talented chefs to produce 5-star quality food for our guests.
• To deputise in supervisors' absence and assist with training needs.
• To ensure smooth running of the section and that The Savoy standards are maintained.
• To cook daily according to business requirements and to coordinate all team members.
• To check function sheets and communicate movements to the team.
• To supervise cooking methods and ensure proper handling of all food items per health and hygiene procedures.
• To report health or hygiene hazards and participate in training programs.
• To assist with ordering raw food items and receiving goods.

Skills

Experience in hospitality

Communication skills

Team coordination

Job description

The Savoy in London is seeking a Chef De Partie to join our Main Kitchen team. You will work with a brigade of talented chefs to produce 5-star quality food for our guests and assist with training needs.

You will be accountable for coordinating team members, ensuring that The Savoy standards are maintained, and cooking daily according to business requirements. This role requires 3-5 years in hospitality and strong communication skills.