Chef de Partie

Brown's Hotel, a Rocco Forte Hotel; Greater London; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Discounted hotel rates

Meals on duty

Family-friendly events

Professional development

Employee assistance

Pension scheme

Season Ticket Loan

Spa and health discounts

Team social events

Job summary

Brown's Hotel, a Rocco Forte Hotel in London, invites a Chef de Partie to join a celebrated, luxury kitchen known for seasonal produce and craftsmanship. You will own your section, deliver high-quality dishes, and contribute to fast-paced daily operations with a dedicated brigade.

This role offers growth under industry mentors within the Rocco Forte family and a commitment to personalised guest experiences across iconic properties.

Qualifications

• High personal and professional standards.
• Exceptional cookery skills with attention to detail.
• Excellent communication with colleagues and guests.

Responsibilities

• Join the Chef Director and brigade of chefs.
• Own your section, prepare and present dishes to high standards.
• Work independently and with the team to ensure quality and smooth operations.

Skills

High standards

Exceptional cookery skills

Excellent communication skills

Global service standards knowledge

Confidence in leading a team

Personal growth mindset

Job description

Our hotel

Brown's Hotel is London's first hotel. It opened its doors on Albemarle Street in 1832. Since then we have hosted famous guests from all walks of life. Located in Mayfair, we are just moments away from the famed Bond Street boutiques, Dover Street Market, The Royal Academy of Arts and many independent art galleries.

Our hotel

Brown's Hotel is London's first hotel. It opened its doors on Albemarle Street in 1832. Since then we have hosted famous guests from all walks of life. Located in Mayfair, we are just moments away from the famed Bond Street boutiques, Dover Street Market, The Royal Academy of Arts and many independent art galleries.

As part of the Rocco Forte Hotels group, Brown's Hotel embodies the brand's philosophy of blending local character with world-class hospitality. Rocco Forte Hotels is a collection of iconic establishments that celebrate the uniqueness of each location, allowing team members to express their authentic selves while ensuring that every guest enjoys a personalized, local experience.

Your Key Responsibilities

Join Adam Byatt, our Chef Director, and a talented brigade of chefs who share a passion for fresh, seasonal produce and exceptional culinary craftsmanship.

As Chef de Partie, you will take ownership of your section, preparing and presenting dishes to the highest standards while maintaining efficiency in a fast-paced, luxury kitchen.

With exposure to international cuisines and refined dining techniques, you’ll contribute creativity, precision, and strong organisational skills. You will work both independently and collaboratively, ensuring consistency, quality, and smooth daily operations.

This is an exciting opportunity to develop your expertise under industry-leading mentors, with clear pathways for growth. Become an integral part of the Rocco Forte family, where your dedication and skill will be recognised and nurtured.

Who We Are Looking For

We are seeking an enthusiastic and dedicated Chef de Partie who is passionate about celebrating the individuality of our hotels and guests. We are looking for a team member who brings:

• High personal and professional standards
• Exceptional cookery skills and a keen eye for detail
• Excellent communication skills with colleagues and guests
• Good practical knowledge of the role, global service standards and product
• Confidence and good nature in leading your team in a high-pressured environment
• Enthusiasm for learning and personal growth

Why working with us

Being part of Rocco Forte Hotels means engaging in a career where passion and dedication are recognised and rewarded, making it an ideal place for those seeking growth and excellence in the hospitality industry.

Working with us provides access to the following perks:

• Discounted rates across our collection of iconic hotels - £25/€30 per night
• 50% discount on Food and Beverage, 25% discount on Spa Treatments & 20% discount on Health Spa products
• Extensive learning and development opportunities
• Meals on duty
• Social activities and events
• Recognition programs & Annual awards
• Pension Scheme
• Season Ticket Loan / Cycle to Work Scheme
• Employee Assistance Programme