Chef de Partie - Live in option

TN United Kingdom; Wareham; On-site; Full time

Job summary

An established industry player is seeking a passionate Chef de Partie to join a vibrant kitchen team in a stunning location. This role offers a fantastic work-life balance with 5 days on and 2 days off, alongside competitive pay boosted by tips and rewards for exceptional performance. The successful candidate will enjoy a supportive environment with great training and career development opportunities. With a focus on sustainability and a commitment to excellence, this is the perfect opportunity for a dedicated chef looking to thrive in a busy and rewarding kitchen setting.

Benefits

60% off meals

Free chef uniform

Kitchen shoes

Accommodation available

Career development opportunities

Job security with consistent hours

Warm and friendly work environment

Qualifications

• Proven experience as a Chef de Partie in a busy kitchen is essential.
• Trained in food safety and hygiene regulations including allergens.

Responsibilities

• Run a section working to precise specifications for cooking and presentation.
• Inspire and support colleagues as a key team player in the kitchen.

Skills

Organizational Skills

Food Knowledge

Teamwork

Food Safety and Hygiene

Cooking Precision

Education

Experience as Chef de Partie

Food Safety Training

Job description

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Client:

Hall & Woodhouse - West Region

Location:

Wareham, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

ee2622e2e0ae

Job Views:

2

Posted:

13.04.2025

Expiry Date:

28.05.2025

Job Description:

Chef, Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work ....

Fabulous Lulworth Cove Inn is part of the Hall & Woodhouse family of incredible destination inns and is set in the Natural World Heritage Site of Lulworth Cove on the Jurassic Coast. Almost 400 years old, the inn was originally a mail stagecoach stop and later became a haven for smugglers. Today, you’re guaranteed a warm welcome, as we are family and dog-friendly with a beautiful terrace, wood burners, and great food.

We are boosting our kitchen and have a vacancy for an experienced CDP, Section, or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

• A sensible work-life balance with 5 days working and 2 days off
• Pay of £13.55 per hour
• Pay further boosted by a share of tips and extra rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts
• A full package of lifestyle benefits in a business with sustainability at its core
• 60% off meals on duty, free chef uniform, and kitchen shoes
• Great training and career development opportunities - a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• Accommodation at a cost of £74.62 pw if required (subject to availability)
• A warm and friendly welcome and all the support you need to succeed

Apply if you are:

• A highly organized Chef de Partie who cares about your craft
• Skilled and experienced with good food knowledge
• Able to run a section working to precise specifications for cooking and presentation
• Trained in food safety and hygiene regulations including allergens
• A real team player able to inspire and support colleagues
• A chef that enjoys the buzz of a busy service
• Diligent about compliance and sustainability
• Looking for a great chef job for the season and beyond
• Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team, and have the drive and commitment to thrive in a busy, exciting, and rewarding kitchen... apply now:

CDP, Commis, Section Chef, Line Chef, Sous