Chef de Partie — Live-In Opportunity in Boutique Kitchen

inploi; Corton; On-site; GBP 38,573,000 - 42,706,000; Full time

Benefits offered by this job

Live-in accommodation

Gym access

60% meals discount onsite

Pension scheme

Career development & qualifications

28 days annual leave

Job summary

Warner Hotels is seeking a Chef de Partie to join our kitchen brigade in delivering exceptional dining experiences for guests. You’ll manage your section, work with the Head Chef and Sous Chefs, and ensure every dish meets our high standards.

Join a team that values pride, pace and passion in a branded environment, with opportunities to grow and develop through in-house training and external qualifications.

Qualifications

• Demonstrated passion for food and flavour.
• Ability to maintain high standards of hygiene and food safety.
• Experience across grill, larder, and mise en place.

Responsibilities

• Run your section with skill, confidence and creativity.
• Collaborate with Executive/Head Chef to uphold high standards.
• Prepare and present dishes across designated sections with pace.

Skills

Food passion

Dish pride

Branded environment

Multi-section cooking

Hygiene/food safety

Team collaboration

Job description

Warner Hotels is seeking a Chef de Partie to join our kitchen brigade in delivering exceptional dining experiences for guests. You’ll manage your section, work with the Head Chef and Sous Chefs, and ensure every dish meets our high standards.

Join a team that values pride, pace and passion in a branded environment, with opportunities to grow and develop through in-house training and external qualifications.