Chef de Partie - Live in Lake District

Plenty Of People

Leeds

On-site

GBP 18,000 - 24,000

Full time

14 days+

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Benefits offered by this job

Uniform

Full training

Meals on duty

28 days holiday

Staff discounts

Job summary

A family-owned hospitality company in Leeds is seeking dedicated kitchen staff to ensure high service standards and efficient kitchen operations. The ideal candidate will support Commis Chefs and Kitchen Porters, conduct food safety checks, and maintain a positive work environment. This role offers competitive benefits, including meals on duty and staff discounts, as well as the option for live-in accommodation. Candidates should demonstrate exceptional service and teamwork skills.

Qualifications

Experience in a kitchen environment is preferred.
Ability to work efficiently in a team.
Good understanding of food safety and hygiene standards.

Responsibilities

Ensure standards set by the Head Chef are adhered to.
Support Commis Chefs and Kitchen Porters.
Conduct temperature checks on food.
Maintain efficient kitchen operations.
Adhere to policies in the staff handbook.
To adhere to portion control.
To carry out checks on Restaurant and Banqueting activity when coming on duty and take appropriate action as required.
To carry out temperature checks on all foods being sent for Banqueting and retain samples ensuring correct labelling.
To ensure that all mise-en-place is prepared before going off shift.
Ensure you adhere to policies and procedures as set out in the staff handbook.

Skills

Exceptional service

Attention to detail

Team player

Flexible approach

Customer service skills

Tools

Staff training tools

Job description

To ensure that the standards set by the Head Chef are adhered to.
To ensure that the section in which you are working is functioning efficiently.
To ensure that all food produce is used correctly.
To encourage all Commis Chefs and Kitchen Porters in their work.
To carry out on-job coaching with Commis Chef in your section.
To adhere to portion control.
To carry out checks on Restaurant and Banqueting activity when coming on duty and take appropriate action as required.
To carry out temperature checks on all foods being sent for Banqueting and retain samples ensuring correct labelling.
To ensure that all mis-en-place is prepared before going off shift.
Ensure you adhere to policies and procedures as set out in the staff handbook.

Punctuality & Timekeeping

To arrive for work and be ready to commence your duties at the appointed start time.
To adhere to the Company’ policy regarding sickness notification and holiday authorisation procedures.
To always ensure that you are aware of your rota and that you attend work as scheduled.
To be aware of cost control and to use all means at your disposal to conserve stocks of materials which you may use.

Our hotels are fabulous places to sleep, eat, drink, celebrate and relax. they are also very special places to work. We've continued to grow throughout our history, and today over 350 people are happily working in our 7 award winning family owned hotels and central office. From 4 star luxury to traditional coaching inns situated in the most beautiful parts of the Lake District our hotels are recognised for the warmth of our welcome, personal attention and excellent service.

What We Can Offer You