Chef de Partie - Live in Lake District

Plenty Of People

Folda

On-site

GBP 18,000 - 24,000

Full time

14 days+

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Benefits offered by this job

Uniform

Full training (including accredited safe & legal)

Meals on duty

28 days holiday

Staff discounts

Job summary

A notable hospitality provider in Folda is seeking enthusiastic kitchen staff to uphold high service standards and ensure smooth restaurant operations. You will support Commis Chefs and Kitchen Porters while maintaining food quality and portion control. The ideal candidate will demonstrate exceptional service skills and a flexible approach to work within a team. Benefits include meals on duty, uniform, and staff discounts, along with potential live-in options.

Qualifications

Must have a conscientious attitude toward food service and kitchen operations.
Ability to work flexibly within a team environment.
Great attention to detail in all tasks and standards.
Excellent customer service and a friendly, helpful attitude.

Responsibilities

Ensure standards set by the Head Chef are adhered to.
Encourage and coach Commis Chefs and Kitchen Porters.
Conduct temperature checks on foods for Banqueting.
To encourage all Commis Chefs and Kitchen Porters in their work.
To carry out on-job coaching with Commis Chef in your section.
To adhere to portion control.
To carry out checks on Restaurant and Banqueting activity when coming on duty and take appropriate action as required.
To carry out temperature checks on all foods being sent for Banqueting and retain samples ensuring correct labelling.
To ensure that all mis-en-place is prepared before going off shift.
Ensure you adhere to policies and procedures as set out in the staff handbook.

Skills

Exceptional service

Great attention to detail

Engaging, warm and friendly customer service

Flexible approach to work

Team player

Job description

To ensure that the standards set by the Head Chef are adhered to.
To ensure that the section in which you are working is functioning efficiently.
To ensure that all food produce is used correctly.
To encourage all Commis Chefs and Kitchen Porters in their work.
To carry out on-job coaching with Commis Chef in your section.
To adhere to portion control.
To carry out checks on Restaurant and Banqueting activity when coming on duty and take appropriate action as required.
To carry out temperature checks on all foods being sent for Banqueting and retain samples ensuring correct labelling.
To ensure that all mis-en-place is prepared before going off shift.
Ensure you adhere to policies and procedures as set out in the staff handbook.

Punctuality & Timekeeping

To arrive for work and be ready to commence your duties at the appointed start time.
To adhere to the Company’ policy regarding sickness notification and holiday authorisation procedures.
To always ensure that you are aware of your rota and that you attend work as scheduled.
To be aware of cost control and to use all means at your disposal to conserve stocks of materials which you may use.

Our hotels are fabulous places to sleep, eat, drink, celebrate and relax. they are also very special places to work. We've continued to grow throughout our history, and today over 350 people are happily working in our 7 award winning family owned hotels and central office. From 4 star luxury to traditional coaching inns situated in the most beautiful parts of the Lake District our hotels are recognised for the warmth of our welcome, personal attention and excellent service.

What We Can Offer You