Chef de Partie- live in available

Butcombe Group; Tewkesbury; Sur place; GBP 26 000 - 34 000; Plein temps

Avantages offerts par ce poste

Flexible Working

Award-Winning Culture

Benefits Bar

Career Growth

Awards Night

Extra Time Off

Team Discounts

Wellbeing Support

Beautiful Locations

Great Teams

Résumé du poste

Butcombe Group is seeking a Chef De Partie to join our bustling kitchen in the UK. You will run a designated section, creating high-quality dishes and ensuring excellent food hygiene and presentation in a fast-paced environment.

We offer flexible working, an award-winning culture, extensive training, and opportunities for career growth across Butcombe Pubs & Inns. Join us to be part of a team in beautiful locations with strong team support.

Qualifications

• Experience in high-volume kitchen operations.
• Ability to maintain high standards and consistency.
• Excellent food hygiene and presentation.

Responsabilités

• Run a designated kitchen section, ensuring smooth service and high standards.
• Prepare and cook high-quality, menu-driven dishes.
• Deliver top food quality, presentation, and speed of service.
• Support the wider kitchen team during service.
• Manage portion control, stock rotation, and waste to protect gross profit.
• Maintain high standards of hygiene, safety, and cleanliness.
• Support stock management and routine kitchen documentation.
• Collaborate with the team and uphold company standards.

Description du poste

At Butcombe Pubs & Inns, we're all about great food, great service, and great company. As part of our team, you'll be at the heart of a bustling kitchen, working in some of the UK's most stunning and picturesque locations. If you're looking to make an impact and create memorable dining experiences, then Butcombe is the place for you!

We're looking for aChef De Partie who has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you've got a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!

What You'll Be Doing

• Running a designated section of the kitchen, ensuring smooth day-to-day service and consistent high standards
• Preparing and cooking high-quality, freshly produced dishes in line with the menu and Head Chef direction
• Delivering excellent food quality, presentation, and speed of service to consistently exceed guest expectations
• Supporting the wider kitchen team during service, including stepping up when required to ensure a seamless operation
• Managing your section’s performance, including portion control, stock rotation, and minimising waste to support gross profit targets
• Maintaining exceptional standards of food hygiene, safety, cleanliness, and personal presentation at all times
• Supporting stock management, ordering, and routine kitchen documentation in line with procedures
• Working collaboratively with the kitchen team, following company standards and bringing a positive, can-do attitude to every shift

What's In It For You?

• Flexible Working - We understand the importance of work/life balance and offer flexibility to help you make work fit around your lifestyle.
• Award-Winning Culture - Join one of The Sunday Times Best Places to Work 2025, winners of The Publican Awards Best Pub Employer 501+ 2026, and recognised nationally for our industry-leading training and development programmes.
• Benefits Bar - Access discounts, cashback, and perks across major retailers, holidays, groceries, days out, and more.
• Career Growth & Development - From structured training plans to development opportunities across the business, we'll support you in building a long-term career in hospitality.
• Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
• Annual Awards Night: Be recognised and celebrated through our annual Bar Raiser Ball awards, dedicated to recognising the incredible work our teams do.
• Extra Time Off - Enjoy an extra day of holiday on your birthday, plus the option to purchase additional holiday throughout the year.
• Team Discounts - Enjoy 30% off across Butcombe Pubs & Inns and 50% off food whilst on shift.
• Wellbeing Support - We're proud ambassadors of The Burnt Chef Project and provide access to a 24/7 Employee Assistance Programme to support your wellbeing.
• Beautiful Locations & Great Teams - Work in stunning pubs and inns alongside passionate people who genuinely care about delivering amazing experiences.

Why Join Butcombe Group?

We believe hospitality is at its best when people can be themselves. That's why we've created a culture where everyone belongs, a place where you're encouraged to just beyou. We work From the Heart, Set the Bar High, Raise the Spirits, and create experiences that genuinely become the Talk of the Town.

INDHP