Chef de Partie

Butcombe Group; City of Westminster; Presencial; GBP 25 000 - 32 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Flexible Working

Award-Winning Culture

Benefits Bar

Career Growth & Development

Length of Service Awards

Annual Awards Night

Extra Time Off

Team Discounts

Wellbeing Support

Beautiful Locations

Resumo da oferta

Butcombe Group is seeking a Chef De Partie to join our team in a bustling kitchen across our pubs and inns in the UK. You’ll lead a designated section, crafting high-quality dishes with attention to freshness, presentation, and pace, under the direction of the Head Chef.

You will maintain rigorous food hygiene, support stock and documentation, and contribute to a positive, high-energy kitchen culture across our beautiful locations.

Qualificações

• Passion for cooking and willingness to work in a fast-paced kitchen.
• Ability to work under Head Chef direction while maintaining high standards.
• Commitment to food hygiene and safety.
• Experience delivering high-quality dishes.

Responsabilidades

• Run a designated section of the kitchen, ensuring smooth day-to-day service and high standards.
• Prepare and cook high-quality, freshly produced dishes per menu and Head Chef direction.
• Deliver excellent food quality, presentation, and speed of service to exceed guest expectations.
• Support the wider kitchen team during service to ensure a seamless operation.
• Manage your section’s performance including portion control, stock rotation, and waste minimisation.

Conhecimentos

Cooking

Fast-paced work

Food safety

Team collaboration

Portion control

Descrição da oferta de emprego

At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you’re looking to make an impact and create memorable dining experiences, then Butcombe is the place for you!

We’re looking for aChef De Partiewho has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!

What You’ll Be Doing

• Running a designated section of the kitchen, ensuring smooth day-to-day service and consistent high standards
• Preparing and cooking high-quality, freshly produced dishes in line with the menu and Head Chef direction
• Delivering excellent food quality, presentation, and speed of service to consistently exceed guest expectations
• Supporting the wider kitchen team during service, including stepping up when required to ensure a seamless operation
• Managing your section’s performance, including portion control, stock rotation, and minimising waste to support gross profit targets
• Maintaining exceptional standards of food hygiene, safety, cleanliness, and personal presentation at all times
• Supporting stock management, ordering, and routine kitchen documentation in line with procedures
• Working collaboratively with the kitchen team, following company standards and bringing a positive, can-do attitude to every shift

What’s In It For You?

• Flexible Working – We understand the importance of work/life balance and offer flexibility to help you make work fit around your lifestyle.
• Award-Winning Culture – Join one of The Sunday Times Best Places to Work 2025, winners of The Publican Awards Best Pub Employer 501+ 2026, and recognised nationally for our industry-leading training and development programmes.
• Benefits Bar – Access discounts, cashback, and perks across major retailers, holidays, groceries, days out, and more.
• Career Growth & Development – From structured training plans to development opportunities across the business, we’ll support you in building a long-term career in hospitality.
• Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
• Annual Awards Night: Be recognised and celebrated through our annual Bar Raiser Ball awards, dedicated to recognising the incredible work our teams do.
• Extra Time Off – Enjoy an extra day of holiday on your birthday, plus the option to purchase additional holiday throughout the year.
• Team Discounts – Enjoy 30% off across Butcombe Pubs & Inns and 50% off food whilst on shift.
• Wellbeing Support – We’re proud ambassadors of The Burnt Chef Project and provide access to a 24/7 Employee Assistance Programme to support your wellbeing.
• Beautiful Locations & Great Teams – Work in stunning pubs and inns alongside passionate people who genuinely care about delivering amazing experiences.

Why Join Butcombe Group?

We believe hospitality is at its best when people can be themselves. That’s why we’ve created a culture where everyone belongs, a place where you’re encouraged to just beyou. We work From the Heart, Set the Bar High, Raise the Spirits, and create experiences that genuinely become the Talk of the Town.