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Chef de Partie - Live In Available

Cotswold Inns & Hotels

Stroud

On-site

GBP 22,000 - 28,000

Full time

Yesterday
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Job summary

Join a dynamic team as a Chef de Partie at Cotswold Inns & Hotels in Stroud, where your culinary skills will shine. Prepare delicious seasonal dishes using local ingredients and collaborate with a talented kitchen staff. Enjoy benefits like discounts on food, continuous training, and more in a supportive environment.

Benefits

25% discount on food and drink, increasing to 40% over five years
Paid share of tips weekly
Discounted hotel stays within Fuller’s Family
Access to online benefits platform
Healthcare cash plan after one year
Full induction and training provided
Earn up to 35% of your earnings instantly

Qualifications

  • Interest in preparing fresh food from local ingredients.
  • Support and work alongside talented chefs.
  • Excellent team player.

Responsibilities

  • Prepare fresh food made from seasonal, local ingredients.
  • Support talented chefs in kitchen operations.
  • Maintain a fast-paced working environment.

Skills

Teamwork
Pride in food preparation
Positive attitude
Learning new techniques
Working in fast-paced environment

Job description

Social network you want to login/join with:

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Client:

Cotswold Inns & Hotels

Location:

Stroud, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

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Job Reference:

b601625a19be

Job Views:

5

Posted:

17.06.2025

Expiry Date:

01.08.2025

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Job Description:

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Bear on Rodborough Common is nestled amongst the rambling hills of beautiful National Trust land. Popular with ramblers, dog walkers and golfers, expect a busy bar and accommodation with 46 rooms on site.

What we can offer you:

  • An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
  • Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
  • Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
  • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
  • A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
  • Discounted hotel stays at hotels in the Fuller’s Family
  • Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
  • Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
  • Full induction and training
  • The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

  • Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
  • Support and work alongside talented chefs.
  • Interest in learning new cooking techniques and putting ideas into dishes.
  • An excellent team player with a positive attitude.
  • Happy to work in a fast-paced environment.
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