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Crieff Hydro Limited is seeking a Chef de Partie to join our Terrace or Meikle restaurants in the Crieff Hydro Hotel. The role is full-time (45 hours per week) with on-site live-in accommodation available and all bills included.
You’ll motivate commis chefs, ensure quality and portions, work with front-of-house to satisfy guests quickly, and contribute ideas for daily specials and the main menu. A professional cookery qualification is desirable and industry experience is essential.
We’re a family business through and through – family owned since 1868, family run and with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small, but all offer fantastic food and drink, cozy beds and a wealth of things to do.
In the heart of Scotland, we’re set in a 900 acre estate in stunning Perthshire. A home from home, we’ve been welcoming generations of families for 150 years. We have 215 hotel bedrooms, 55 self-catering lodges, 6 restaurants and over 60 onsite activities – including a spa, leisure center, horse-riding center and our famously exciting Action Glen. There really is something for everyone!
Our Restaurants offer a variety of foods. Working with local suppliers, we’re committed to consistency of production using locally sourced products. If you’re excited about driving change, have a flair for all things Food, and want to be part of a great team, looking to make your mark, this is the opportunity you’ve been waiting for.
We’re recruiting multiple team members to join us in either our Terrace or Meikle restaurants. These are full-time roles (45 hours per week), and live-in accommodation is available on site, with all bills included.
The Terrace Restaurant is open for dinner and occasional daytime events, serving up all the classic favourites you’d expect in a relaxed, family-friendly setting - from wood-fired pizzas to juicy steaks.
The Meikle Restaurant offers a varied experience throughout the day, including buffet breakfasts for over 600 guests, brunch, afternoon tea, and dinner featuring our East menu - a vibrant selection of South East Asian‑inspired small plates.
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Please note:This opportunitydoes not qualify for sponsorship. To be considered for this role, you must have theright to work in the UK.
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