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Crieff Hydro Limited seeks a Chef de Partie to join our kitchen team in the Scottish Highlands. You will motivate Commis Chefs, prepare meals for up to 120 guests on busy days and for functions, and ensure quality and portion control while working with the Front of House team.
You’ll be part of a close-knit team in a business offering flexible hours (40+ hours in peak periods) with on-site opportunities and chances to develop skills.
We’re a family business through and through – family owned since 1868, family run and with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small, but all offer fantastic food and drink, cosy beds and a wealth of things to do.
We offer an expansive range of benefits to help you make the most of life outside of work, and we’re committed to creating an inclusive culture where everyone feels heard and valued.
We treat our guests like family, and we support our people the same way. If you’re someone who lives our values of Be Creative, Be Curious, Be Thoughtful, Be Positive and Be You, you’ll fit right in.
The Isles of Glencoe Hotel is in a spectacular spot. A place where our guests come to explore but also kick back and soak up our service, food, drink and spectacular views. Our team also know a thing or two about the area as they’ve scaled mountains, explored lochs and found some much-loved spots to explore.
Our emphasis for food is on quality - we know that freshness and quality are important to our guests, so we work hard to include the best local produce and seasonal ingredients. Our chefs are flexible and produce food for our dining room as well as functions, so means you’ll have a really varied workload. So, if you’re passionate about fresh produce, enjoy the buzz of a busy kitchen in a business that’s transforming, then this is perfect for you.
We're a close-knit, friendly team based within the beautiful Scottish Highlands. We're looking for someone dedicated, hard-working and eager to develop their skills. This position will be offered on a flexible contract on an hourly rate of pay, with hours available depending on individual and business needs (40+ hours per week can be expected during busy times).
As Chef de Partie, you’ll help motivate our Commis Chefs to prepare food for up to 120 people on busy days, as well as functions for up to 120. You’ll have an eye for quality, consistency and for portion control. You’ll build good relationships with the front of house team to make sure our guests get exactly what they want, quickly.
A qualification in professional cookery would be great, and relevant industry experience is essential. You’ll be flexible as hours of work are variable to meet the needs of the business.
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This opportunity does not qualify for sponsorship. To be considered for this role, you must have the right to work in the UK.