Chef de Partie live in

Gateway Hospitality Recruitment; Chichester; On-site; GBP 29,000 - 30,000; Full time

Job summary

An exciting opportunity has emerged for a Chef de Partie in a luxury hotel kitchen near Chichester. Join an ambitious team in a rosette-awarded kitchen, where you'll assist in delivering exceptional fine dining experiences. This role offers the chance to work with fresh, seasonal ingredients while honing your culinary skills. With opportunities for career progression and a supportive environment, this position is perfect for those passionate about high-quality cuisine. If you're ready to elevate your culinary career, this is the place to be!

Benefits

Staff accommodation

Tips

28 days holiday

Training and development

Qualifications

• Experience in an AA rosette hotel or higher restaurant kitchen is essential.
• Ability to work unsupervised and develop junior team members.

Responsibilities

• Assist the Head Chef in serving high-quality food in a fine dining setting.
• Prepare and plate dishes using fresh, seasonal, and local ingredients.

Skills

Culinary Skills

Team Leadership

Fine Dining Preparation

Time Management

Education

Culinary Degree or Equivalent

Job description

Gateway Hospitality Recruitment
Corby, Northamptonshire
NN17 5EU

Location: Chichester, West Sussex (PO18 8NG)

Salary: £29k - 30k per year tips, live in

Date posted: 19/3/2025

Employer type: Hotel

Ref: DB2703445DCP

Excellent Opportunity for Chef in Luxury Hotel Kitchen

A fantastic opportunity has arisen at our client based near Chichester for a Chef de Partie to work in their rosette awarded kitchen. As part of an ambitious kitchen team, you will assist the Head Chef in serving food of the highest standard for the fine dining restaurant and functions.

Salary & Benefits

• Salary £29-30k DOE
• Staff accommodation
• Tips
• 28 days holiday
• Training and development

The Role

• Reporting to the Head Chef, you will be assisted by junior chefs
• Working in the multi AA Rosette level kitchen using fresh, seasonal, and local ingredients
• Preparing and plating for the fine dining restaurant
• Opportunity for career progression

The Person

• Able to work unsupervised and develop junior team members
• Have experience of working in an AA rosette hotel or higher restaurant kitchen
• Steady career history with no long spells of relief work

Application: To find out more about this opportunity and to arrange an interview with the Head Chef, apply and send your CV to Daniel Boyle now. Gateway works closely with hotels, restaurants, and gastro pubs, many with accolades and awards.