Chef de Partie — Live Events Kitchen Lead

Arts Company; Swansea; À distance; GBP 28 000 - 38 000; Plein temps

Résumé du poste

ATG Entertainment is seeking a Chef de Partie to join Swansea Arena, delivering world-class catering for concerts, theatre and conferences. You will be part of a kitchen team reporting to the Kitchen Manager, preparing fresh dishes for banquets, buffets, and kiosks while maintaining HACCP standards.

The role requires CDP experience or strong commis readiness, knowledge of multiple cuisines, and a Level 2 Food Hygiene qualification. Flexibility for evenings and weekends is essential.

Qualifications

• CDP or strong commis ready to step up.
• Experience in high-volume or event-based catering environments.
• Knowledge of multiple cuisines and ability to adapt menus for different event types.
• Strong understanding of food safety and hygiene standards.

Responsabilités

• Prepare, cook, and present high-quality dishes across banqueting, buffets, kiosks, events.
• Maintain consistency, portion control, and presentation standards across all food service.
• Take ownership of a specific kitchen section and ensure smooth day-to-day operation.
• Support delivery of large-scale events (concerts, conferences, theatre productions, etc.).
• Ensure all food is produced in line with food safety, hygiene, and HACCP regulations.
• Monitor stock levels, assist with ordering, and ensure proper storage and stock rotation.
• Always maintain cleanliness and organisation in the kitchen.
• Work collaboratively with the wider kitchen brigade and venue teams to deliver seamless service.
• Assist in training and supporting junior staff or kitchen assistants.
• Adapt to fast-paced, high-volume service periods while maintaining standards.

Connaissances

CDP experience

High-volume catering

Allergen management

Food safety

Kitchen teamwork

Flexibility

Formation

Level 2 Food Hygiene (or higher)

Description du poste

ATG Entertainment is seeking a Chef de Partie to join Swansea Arena, delivering world-class catering for concerts, theatre and conferences. You will be part of a kitchen team reporting to the Kitchen Manager, preparing fresh dishes for banquets, buffets, and kiosks while maintaining HACCP standards.

The role requires CDP experience or strong commis readiness, knowledge of multiple cuisines, and a Level 2 Food Hygiene qualification. Flexibility for evenings and weekends is essential.