Chef de Partie — Lead Prep, Menu Creation & Team Coaching

Nottingham Forest Football Club

West Bridgford

On-site

GBP 23,000 - 32,000

Full time

6 days ago
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Benefits offered by this job

Tickets for events
Employee Assistance Programme
Discounts – high street & gym
Club shop discount
Free on-site parking

Job summary

Nottingham Forest Football Club is seeking a First Team Catering professional to join The Nigel Doughty Academy, Nottingham. You will work alongside our Chefs to manage daily menu preparation, ensure food quality, consistency and freshness, and support the Head Performance Chef.

The role requires City & Guilds 706/1 or 706/2 Catering or NVQ Level 2, Level 2 Food Safety Award, and at least four years of relevant experience.

Qualifications

  • City & Guilds 706/1 or 706/2 catering or NVQ Level 2.
  • Level 2 Food Safety Award.
  • Minimum 4 years relevant experience.
  • COSHH awareness and chemical safety.

Responsibilities

  • Preparing, cooking and presenting high quality nutritious dishes within the given specification.
  • Assisting the Head Performance Chef in creating menu items.
  • Preparing carbohydrates, vegetables, vegetarian options and proteins (meat and fish).
  • Assisting with the management of health and safety and food hygiene practices.
  • Managing and training any Commis Chefs.
  • Monitoring portion and waste control.
  • Overseeing the maintenance of kitchen and food safety standards.

Skills

Good communication
Numeracy
Team player
Adaptability
Supervising Commis Chefs

Education

City & Guilds 706/1 catering
City & Guilds 706/2 catering
NVQ Level 2
Level 2 Food Safety Award

Tools

Kitchen equipment

Job description

Nottingham Forest Football Club is seeking a First Team Catering professional to join The Nigel Doughty Academy, Nottingham. You will work alongside our Chefs to manage daily menu preparation, ensure food quality, consistency and freshness, and support the Head Performance Chef.

The role requires City & Guilds 706/1 or 706/2 Catering or NVQ Level 2, Level 2 Food Safety Award, and at least four years of relevant experience.

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