Chef de Partie: Lead Kitchen & Menu Innovation

The Genuine Dining Co.; England; Sur place; GBP 25 000 - 32 000; Plein temps

Avantages offerts par ce poste

Company events

Company pension

Cycle to work scheme

Discounted or free food

Enhanced maternity leave

Enhanced paternity leave

Referral programme

Résumé du poste

The Genuine Dining Co. is seeking a Chef de Partie to join our kitchen team in the United Kingdom. You will prepare and cook high‑quality meals to established recipes and standards, contributing to a cohesive and memorable dining experience.

This full‑time role requires proven Chef de Partie experience, strong culinary skills, and solid knowledge of food safety and hygiene practices. You will collaborate with colleagues, assist in menu development, and mentor junior kitchen staff as needed.

Qualifications

• Proven experience as a Chef de Partie or similar role in a restaurant or catering environment.
• Strong culinary skills with a passion for food preparation and presentation.
• Knowledge of food safety regulations and best practices.
• Ability to work effectively under pressure in a fast-paced environment.
• Excellent communication skills and teamwork abilities.

Responsabilités

• Prepare and cook high-quality meals according to established recipes and standards.
• Assist in menu planning and development, contributing innovative ideas.
• Ensure all food safety and hygiene standards are maintained in the kitchen.
• Collaborate with kitchen staff to ensure smooth operations during service.
• Monitor inventory levels of kitchen supplies and ingredients.
• Train and mentor junior kitchen staff as needed.

Connaissances

Chef de Partie experience

Culinary skills

Food safety knowledge

Working under pressure

Communication and teamwork

Description du poste

• Prepare and cook high-quality meals according to established recipes and standards.
• Assist in menu planning and development, contributing innovative ideas.
• Ensure all food safety and hygiene standards are maintained in the kitchen.
• Collaborate with kitchen staff to ensure smooth operations during service.
• Monitor inventory levels of kitchen supplies and ingredients.
• Train and mentor junior kitchen staff as needed.

Qualifications

• Proven experience as a Chef de Partie or similar role in a restaurant or catering environment.
• Strong culinary skills with a passion for food preparation and presentation.
• Knowledge of food safety regulations and best practices.
• Ability to work effectively under pressure in a fast-paced environment.
• Excellent communication skills and teamwork abilities.

Additional Information

Job Types: Full-time, Permanent

Job Type: Full-time

• Company events
• Company pension
• Cycle to work scheme
• Discounted or free food
• Enhanced maternity leave
• Enhanced paternity leave
• Referral programme

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