Chef de Partie

Sodexo; City of Westminster; On-site; GBP 18,000 - 22,000; Full time

Job summary

The Wallace Collection in London is seeking a Chef de Partie to join our kitchen team. You will deliver high-quality dishes in your section, uphold culinary standards, and support the Sous and Head Chef in daily operations.

You will mentor junior staff, ensure hygiene and food safety, manage prep lists and stock, and collaborate with front-of-house to ensure a seamless guest experience.

Qualifications

• Minimum 2 years’ experience as a Chef de Partie or strong experience as a Demi Chef in a high-quality kitchen.
• Passion for food, detail-oriented, and committed to delivering top-tier dishes.
• Strong organisational skills and ability to prioritise tasks under pressure.
• Excellent knowledge of kitchen hygiene, allergen control, and food safety standards (HACCP).
• Experience in mentoring junior staff and working within a structured brigade.

Responsibilities

• Manage and execute all tasks within your section to the highest standard.
• Ensure all dishes are prepared on time, accurately, and presented according to plating guides.
• Work closely with the Sous Chef and Head Chef on daily specials, prep lists, and service planning.
• Maintain clear communication with FOH teams to ensure seamless coordination during service.
• Supervise and support Commis Chefs and Kitchen Porters within your section.
• Offer guidance and mentoring to junior staff, encouraging skills development.
• Lead by example with a professional, clean, and organised approach to kitchen work.
• Ensure full compliance with food hygiene, allergen, and safety standards.
• Monitor and manage section stock levels, minimising waste and supporting stock rotation.
• Support with deliveries, labelling, and proper storage of ingredients.
• Provide feedback on menu development and dish refinement.
• Identify inefficiencies in workflow or prep and recommend improvements.
• Embrace training opportunities and contribute to a culture of learning and excellence.

Skills

Chef de Partie

Mentoring juniors

Food hygiene

HACCP

Communication

Team player

Job description

The following content displays a map of the jobs location - The Wallace Collection

• Pay £13.50 per hour with a share of service charge
• Contract type: Casual

Job Introduction

We are looking for strong and enthusiastic Chef de Partieto join our team in The Wallace Collection.

The Wallace Collection is located in the heart of Manchester Square, serving breakfast, lunch and afternoon tea daily within a stunning courtyard setting.

As Chef de Partie, you are responsible for delivering consistently high-quality dishes within your section, maintaining culinary standards, and supporting the Sous Chef and Head Chef in all aspects of kitchen operations.

You will play a key role in food service, preparation, hygiene, organisation, and mentoring junior team members to ensure a seamless and memorable guest experience.

Main Responsibilities

• Manage and execute all tasks within your section to the highest standard.
• Ensure all dishes are prepared on time, accurately, and presented according to plating guides.
• Work closely with the Sous Chef and Head Chef on daily specials, prep lists, and service planning.
• Maintain clear communication with FOH teams to ensure seamless coordination during service.
• Supervise and support Commis Chefs and Kitchen Porters within your section.
• Offer guidance and mentoring to junior staff, encouraging skills development.
• Lead by example with a professional, clean, and organised approach to kitchen work.

Operational Discipline

• Ensure full compliance with food hygiene, allergen, and safety standards.
• Monitor and manage section stock levels, minimising waste and supporting stock rotation.
• Support with deliveries, labelling, and proper storage of ingredients.
• Provide feedback on menu development and dish refinement.
• Identify inefficiencies in workflow or prep and recommend improvements.
• Embrace training opportunities and contribute to a culture of learning and excellence.

The Ideal Candidate

• Minimum 2 years’ experience as a Chef de Partie or strong experience as a Demi Chef in a high-quality kitchen.
• Passion for food, detail-oriented, and committed to delivering top-tier dishes.
• Strong organisational skills and ability to prioritise tasks under pressure.
• Excellent knowledge of kitchen hygiene, allergen control, and food safety standards (HACCP).
• Experience in mentoring junior staff and working within a structured brigade.
• Positive, team-focused attitude with good communication skills.
• Professional presentation and commitment to continuous improvement.

About The Company

Heritage Portfolio is the sub-segment of Sodexo Live! that produces outstanding catering and event services for our cultural destinations.

Our mantra is“Never standing still”and as we grow and flourish in the world of bespoke events and venues, we remain true to our original ethos: to provide an amazing experience that goes beyond the remarkable food we serve. Therefore we are always looking for passionate, enthusiastic and motivated individuals to join our team and take pride in the work they deliver.

AtSodexo Live!build a career where ‘everyday’ is anything but normal. Our experiences are unique, and so are our people. Bring personality, your background, and your desire for delighting others. In return we’ll give you all you need to thrive.

We Belong to a team that feels like family,ACT with purpose and be inclusive, Thrive in our career, while able toBe Live in the moment creating exceptional memories.

After giving it all, you’ll return home knowing that you’ve played your part in creating a truly unforgettable moment.

Because at Sodexo Live!we’re so much more.

Be part of something greater

Sodexo Live! is part of Sodexo which provides catering, facilities management, employee benefits and personal home services to 100 million consumers daily in 56 countries. At Sodexo we believe in the difference a day makes. That’s why we are proud to focus on people’s essential needs: we see them as key to improve the quality of life. We know that by focusing on the tangible, the real, the concrete improvements, day after day, for millions of people, we have a big impact not only on individuals but also on society and the planet. We believe it all starts with the everyday.