Chef de Partie: Lead a Station in a Busy Fresh Kitchen

Auchrannie Resort; Brodick; On-site; GBP 25,000 - 35,000; Full time

Job summary

Auchrannie Resort on the Isle of Arran is seeking a capable Chef de Partie to join a busy kitchen brigade. You will take charge of a kitchen area, work under the Sous Chef, and deliver fresh, tasty dishes with consistency.

Based in Brambles Seafood and Grill or Cruize Brasserie, chefs are cross-trained across all kitchens to provide cover and development opportunities. Hours are 45–50 per week with salary based on these hours.

Qualifications

• Experience in a fast-paced kitchen using fresh ingredients.
• Excellent kitchen skills and willingness to learn.
• Good knowledge of food safety and health regulations.

Responsibilities

• Take charge of one kitchen area, preparing dishes to standard within allocated time.
• Supervise Commis Chefs in the preparation and cooking of menu items.
• Prepare, cook and present food to the required standard within allocated times.
• Ensure all working areas are clean and tidy before and after service.
• Assist in achieving food profit percentage.
• Adhere to all Health, Safety, and Hygiene regulations and standards.
• Participate fully in training and development courses and programmes.

Skills

Fast-paced kitchen

Kitchen skills

Food safety

Team player

Job description

Auchrannie Resort on the Isle of Arran is seeking a capable Chef de Partie to join a busy kitchen brigade. You will take charge of a kitchen area, work under the Sous Chef, and deliver fresh, tasty dishes with consistency.

Based in Brambles Seafood and Grill or Cruize Brasserie, chefs are cross-trained across all kitchens to provide cover and development opportunities. Hours are 45–50 per week with salary based on these hours.