Chef de Partie - Lead a Kitchen Section | Flexible Shifts

Mitchells & Butlers plc; Greater London; Hybrid; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Flexible shifts

33% discount across all brands

20% discount for friends & family

Wagestream financial toolkit

Opportunities to grow with paid for-资格

Progression opportunities; many chefs升

Pension

28 days paid holiday

Shopping discounts

Free shares

Employee helpline

Job summary

Browns Brasserie and Bar at Browns West India Quay is hiring a Chef de Partie. You’ll run a kitchen section, mentor team members and ensure every dish is prepared to spec while upholding the brand’s standards.

The role offers opportunities for progression within Mitchells & Butlers’ portfolio and a supportive team environment. Join us for a role that balances great food with strong training, staff development and guest‑focused service in a vibrant London setting.

Qualifications

• Experience in a fast-paced kitchen preferred.

Responsibilities

• Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
• Run a section.
• Prepare everything that is needed before service.
• Maintain the highest standards of cleanliness and safety.
• Cook to spec and know the menu inside out.

Job description

Browns Brasserie and Bar at Browns West India Quay is hiring a Chef de Partie. You’ll run a kitchen section, mentor team members and ensure every dish is prepared to spec while upholding the brand’s standards.

The role offers opportunities for progression within Mitchells & Butlers’ portfolio and a supportive team environment. Join us for a role that balances great food with strong training, staff development and guest‑focused service in a vibrant London setting.