Chef de Partie — Lead Your Section & Mentor Team

Mitchells & Butlers PLC; Godalming; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Flexible shifts

Discounts across brands

Wagestream

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Free shares

Employee helpline

Job summary

Inn on the Lake, part of Mitchells & Butler PLC, is hiring a Chef de Partie. You’ll run a section, mentor the kitchen team and maintain high standards of cleanliness and safety.

Join Premium Country Pubs and benefit from flexible shifts, generous staff discounts, Wagestream access, paid qualifications and clear progression opportunities.

This is a full-time, on-site role in the Godalming area with pension, 28 days holiday and employee support to help you feel welcome.

Qualifications

• Experience as a Chef de Partie or similar in a busy kitchen.
• Ability to mentor Chefs and Kitchen team members.
• Strong standards of cleanliness and food safety.
• Knowledge of menu and recipe specs.

Responsibilities

• Lead a kitchen section and ensure smooth service.
• Prepare ingredients and prep before service.
• Maintain cleanliness and safety standards.
• Cook to spec and know the menu inside out.
• Support brand standards and training of junior staff.

Skills

Team leadership

Cooking skills

Hospitality experience

Education

Catering qualifications

Job description

Inn on the Lake, part of Mitchells & Butler PLC, is hiring a Chef de Partie. You’ll run a section, mentor the kitchen team and maintain high standards of cleanliness and safety.

Join Premium Country Pubs and benefit from flexible shifts, generous staff discounts, Wagestream access, paid qualifications and clear progression opportunities.

This is a full-time, on-site role in the Godalming area with pension, 28 days holiday and employee support to help you feel welcome.