Chef de Partie — Lead a High-Pressure Kitchen

SSP; Burton End; On-site; GBP 21,000 - 24,000; Full time

Benefits offered by this job

Employee Discounts

Friends and Family Discount App

Award-winning training, apprentices- h

Health & Wellbeing Support

Job summary

SSP in Burton End, United Kingdom, is seeking a hands-on Chef de Partie to assist with kitchen administration, ensuring deadlines are met for hygiëne records, stocktakes and cleanliness. You will support the Manager in recruitment, induction and retention of the Kitchen Team, while maintaining the highest culinary standards and leading by example.

You thrive under pressure, stay positive, and can rally a kitchen behind you, delivering excellence in every dish.

Qualifications

• At least 1 year of experience in a high-volume kitchen role.
• Experience in recruitment, induction and retention of kitchen staff is beneficial.
• Must be at least 18 years old to perform certain tasks or shifts.

Responsibilities

• Assist with all administration for the kitchen, meeting deadlines and hygiene records.
• Support the Manager in recruitment, induction and retention of the Kitchen Team.
• Maintain high culinary standards and deliver excellence in every dish.
• A hands-on chef who leads by example and stays positive under pressure.

Skills

Leadership

High-volume kitchen

Job description

SSP in Burton End, United Kingdom, is seeking a hands-on Chef de Partie to assist with kitchen administration, ensuring deadlines are met for hygiëne records, stocktakes and cleanliness. You will support the Manager in recruitment, induction and retention of the Kitchen Team, while maintaining the highest culinary standards and leading by example.

You thrive under pressure, stay positive, and can rally a kitchen behind you, delivering excellence in every dish.