Chef de Partie – High-Volume, Fast-Paced Kitchen

ISS UK Limited

Greater London

On-site

GBP 28,000 - 36,000

Full time

12 hours ago
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Benefits offered by this job

20 days holiday
Free onsite gym
Uniform provided

Job summary

ISS UK Limited operates a busy retail restaurant within a major building, delivering high volumes while maintaining exceptional standards. This role suits a hardworking, organised chef who prides itself on quality, efficiency and teamwork in a fast-moving setting.

You will run a large production section, prepare and present dishes to meet service deadlines, and ensure allergen handling and food safety compliance while supporting the team and keeping the workstation orderly.

Qualifications

  • Experience in high volume kitchens or large-scale production.
  • Excellent organisational skills and ability to handle pressure.
  • Strong knowledge of allergens, food safety and kitchen compliance.
  • Hardworking, positive mindset and willingness to support the team.
  • Good teamwork and reliability in a fast-paced environment.

Responsibilities

  • Run a large production section within a high volume kitchen.
  • Prepare, cook, and present dishes to meet service deadlines.
  • Maintain high quality, consistency and portion control.
  • Support the wider team with a flexible, can do attitude.
  • Follow recipes and specifications with proper allergen handling and compliance.
  • Keep workstation clean, organized and compliant with food safety standards.

Skills

High volume kitchen
Organisational skills
Allergen awareness
Team player
Pressure handling

Job description

ISS UK Limited operates a busy retail restaurant within a major building, delivering high volumes while maintaining exceptional standards. This role suits a hardworking, organised chef who prides itself on quality, efficiency and teamwork in a fast-moving setting.

You will run a large production section, prepare and present dishes to meet service deadlines, and ensure allergen handling and food safety compliance while supporting the team and keeping the workstation orderly.

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