Chef de Partie — Innovative Multi-site Kitchen Lead

Jewish Care; Stanmore; Remote; GBP 25,000 - 34,000; Full time

Job summary

Jewish Care is seeking a Chef de Partie to assist the Sous Chef across our Homes and Community Centres, delivering high-quality catering and hotel services. You may oversee one area of the kitchen and will be responsible for food standards and customer care.

This 40-hour-per-week role covers 5 days, including some weekends, with shifts from 7:00–15:30 or 10:30–19:00. You will maintain hygiene standards, comply with Health & Safety, COSHH and CQC regulations, and work with a team to provide

Qualifications

• Qualified: City & Guilds 7051/7062 or equivalent.
• Health & Hygiene NVQ Level 2 or QCF equivalent.
• Proven chef experience, preferably in multi-site operations.
• Experience in high-standard food preparation.
• Knowledge of dietary requirements and allergen awareness.
• Understanding of cultural requirements and varied menus.
• Aware of waste disposal techniques and infection control.
• Familiar with COSHH and CQC regulations.

Responsibilities

• Support Head Chef and Sous Chef to manage and deliver catering services.
• Ensure food hygiene and Health & Safety practices are followed.
• Oversee all food production to the agreed standard.
• Develop innovative dish presentation, menu planning and procedures.
• Review and adapt menu based on season, market trends and cultural needs.
• Meet dietary needs and respect cultural/religious preferences.

Skills

Menu planning

Cultural awareness

Dietary requirements knowledge

Food safety practices

Communication skills

Education

City & Guilds 7051/7062 or equivalent

Health & Hygiene NVQ Level 2 or QCF equivalent

Tools

COSHH regulations

CQC regulations

Job description

Jewish Care is seeking a Chef de Partie to assist the Sous Chef across our Homes and Community Centres, delivering high-quality catering and hotel services. You may oversee one area of the kitchen and will be responsible for food standards and customer care.

This 40-hour-per-week role covers 5 days, including some weekends, with shifts from 7:00–15:30 or 10:30–19:00. You will maintain hygiene standards, comply with Health & Safety, COSHH and CQC regulations, and work with a team to provide