Chef de Partie - Hotel Kitchen, Stable Hours, Temp-to-Perm

KSB Recruitment

Thurnham

On-site

GBP 21,000 - 23,000

Full time

12 days ago
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Benefits offered by this job

Holiday payrise
Permanent position pathway
Professional kitchen environment

Job summary

KSB Recruitment is seeking an experienced Chef de Partie to join a busy hotel kitchen in Maidstone. This role offers 40 hours per week, immediate start, and a supportive team of eight chefs, with a focus on consistency and high standards.

Temp-to-perm opportunity with weekly pay in a professional hospitality environment, working on à la carte service and events, handling 80–100 covers daily, and room to progress.

Qualifications

  • Previous experience as a Chef de Partie within a hotel or busy kitchen.
  • Confident and capable in à la carte service.
  • Strong understanding of kitchen operations and food preparation.
  • Ability to work well under pressure in a fast-paced setting.
  • Reliable, professional, and a strong team player.
  • Positive attitude with excellent communication skills.

Responsibilities

  • Preparing and delivering high-quality dishes for à la carte service.
  • Supporting busy dinner service and assisting with occasional events and functions.
  • Working efficiently within a fast-paced kitchen producing around 80–100 covers per day.
  • Maintaining excellent food hygiene, cleanliness, and kitchen organisation.
  • Working with a menu based on both fresh and frozen ingredients.
  • Supporting the wider kitchen team to ensure smooth, consistent service.

Skills

Chef de Partie experience
À la carte service
Kitchen operations
Under pressure
Team player
Communication skills

Job description

KSB Recruitment is seeking an experienced Chef de Partie to join a busy hotel kitchen in Maidstone. This role offers 40 hours per week, immediate start, and a supportive team of eight chefs, with a focus on consistency and high standards.

Temp-to-perm opportunity with weekly pay in a professional hospitality environment, working on à la carte service and events, handling 80–100 covers daily, and room to progress.

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