Chef De Partie Hotel

Lavoro Hospitality

Stanmore

On-site

GBP 25,000 - 28,000

Full time

14 days+

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Benefits offered by this job

Salary £25,000 per year

Five-day work week

Excellent training and development

Opportunities for promotion

Job summary

Our client is seeking a Chef de Partie for a prestigious hotel near Edgware, offering the highest quality cuisine with fresh, seasonal produce. The role supports the Head Chef and Sous Chef to ensure daily kitchen success and exceptional service in a high-profile environment.

The salary is £25,000 with 5 days out of 7, along with excellent training and development, and opportunities for promotion within the group.

Qualifications

Experience in a fast-paced kitchen environment.
Willingness to work 5 days out of 7.
Excellent training and development opportunities.

Responsibilities

Assist the Head Chef and Sous Chef with day-to-day kitchen duties and ensure smooth running of the section.
Maintain high food quality, monitor orders and stock levels, and help with mise-en-place to complete tasks on time.

Job description

Our client is looking for a chef de partie for their hotel Near Edgware. The property is high profile and prestigious, serving the best quality cuisine with an emphasis on fresh, seasonal and local produce. The hotel has 30+ bedrooms, restaurant and wedding and conference suites.

The successful Chef de Partie will work alongside the Head Chef and Sous to assist with and ensure the successful execution of the day to day business and catering needs of their section. The key tasks will be to ensure food quality, monitoring orders and stock levels and helping the team with food preparation to ensure all mis-en-place is completed on time. We are looking for somebody that can handle working in a pressurised and fast based kitchen environment.

What’s on offer