Chef de Partie - Live In

Lymington Precision Engineering (Lpe) Ltd; Westonbirt; Remote; GBP 17,000 - 24,000; Full time

Benefits offered by this job

Live-in option

Weekly tips

Food & drinks discount

Wagestream access

Healthcare plan

Induction and training

Career development

Job summary

The Hare & Hounds Hotel in Tetbury is seeking a Chef De Partie to join our kitchen team, delivering fresh, seasonal dishes for our guests. You will support senior chefs, train junior team members, and contribute to a fast-paced service with pride and precision.

We offer a live-in option, competitive hourly pay at £14.60 plus tips, and a generous benefits package including staff discounts, Wagestream access, and ongoing training.

Qualifications

• Pride in preparing fresh, seasonal dishes.
• Support and collaborate with skilled chefs.
• Willingness to learn new cooking techniques.
• Excellent team player with a positive attitude.
• Thrives in a fast-paced kitchen.
• Passion for fresh produce.

Skills

Cooking skills

Team player

Techniques learning

Fresh produce

Fast-paced environment

Job description

The Hare & Hounds Hotel, Tetbury
Chef De Partie vacancy - £14.60 per hour plus tips & Great Benefits

Live in available

At Cotswold Inns & Hotels, we pride ourselves on creating unforgettable experiences in some of the most beautiful locations in the Cotswold’s. Whether it’s a wedding reception, board meeting, holiday of a lifetime, or a Christmas feast, we believe in delivering warm hospitality and exceptional service with a personal touch every single day. The teams in our collection of characterful hotels thrive on individuality, integrity, and a deep connection to our communities.

With Fuller’s values at our core – doing things the right way, being part of the family, celebrating individuality, and always asking what’s next? – we invite you to bring your true self and grow with us in a place where tradition and personality are both treasured.

A magnificent country house in The Cotswolds set amongst an English country garden and surrounding woodlands, the local area offers an abundance of outdoor activities. There are 42 beautifully designed rooms spread out over different buildings all providing a traditional yet luxurious experience.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.