Chef de Partie — Historic London Kitchen, Growth

Wiltons; Greater London; On-site; GBP 43,000 - 45,000; Full time

Benefits offered by this job

Meals on duty

Employee discounts

Pension scheme

Uniforms provided

Training & development

Annual staff party

Job summary

Wiltons on Jermyn Street, London, is seeking an experienced Chef de Partie to join the Back of House team. This full-time role offers approx £17.21 to £17.90 per hour, with around 48 hours per week and flexible shifts.

You will work under Head Chef Daniel Kent, deliver high-quality British dining, and train junior chefs while maintaining the restaurant's standards. The position includes benefits such as meals on duty, colleague discounts, and pension scheme.

Qualifications

• Previous experience as a Chef de Partie in a similar establishment.
• Ability to manage and train junior chefs.
• Commitment to delivering high-quality dishes.

Responsibilities

• Produce, prepare and present dishes to a high standard.
• Lead and train Demi Chef de Parties and Commis Chefs.
• Ensure consistency and quality throughout service.

Skills

Chef de Partie experience

Leadership

Food safety

Job description

Wiltons on Jermyn Street, London, is seeking an experienced Chef de Partie to join the Back of House team. This full-time role offers approx £17.21 to £17.90 per hour, with around 48 hours per week and flexible shifts.

You will work under Head Chef Daniel Kent, deliver high-quality British dining, and train junior chefs while maintaining the restaurant's standards. The position includes benefits such as meals on duty, colleague discounts, and pension scheme.