Chef de Partie - High-Volume Kitchen, HACCP & Quality

Serco Group Plc; Bisham; On-site; GBP 27,000 - 33,000; Full time

Benefits offered by this job

20 days' holiday + bank holidays

Pension scheme (contributory)

Internal courses and apprenticeships

Wellbeing support and services

Discounts at Serco leisure centres

Virtual GP access

Employee networks and inclusion

Job summary

Serco Group plc is seeking a Chef De Partie to deliver high-quality food production in a fast-paced, high-volume kitchen. The role focuses on safety, consistency and efficiency while supporting growth and development within a collaborative team.

You will produce large batches, follow recipes and HACCP procedures, and help drive cost-effective operations while maintaining excellent food safety standards.

Qualifications

• Experience as a Chef or in a similar role within high-volume kitchens.

Responsibilities

• Produce large batches of food in line with approved recipes and production plans.
• Maintain high standards of food quality, consistency, presentation and portion control.
• Follow HACCP, allergen management and temperature control procedures.
• Organise your section to meet production schedules with prepared ingredients and equipment.
• Minimise waste and support cost-effective kitchen operations.
• Work with colleagues and supervisors to achieve production targets and customer requirements.
• Prior experience as a Chef or similar role in high-volume catering.
• Strictly follow recipes, specifications and production instructions.
• Stay well-organised, prioritise workload and meet deadlines in a busy environment.
• Communicate clearly and work as part of a collaborative team.
• Work in a fast-paced, physically demanding environment (standing long hours, high temps).

Job description

Serco Group plc is seeking a Chef De Partie to deliver high-quality food production in a fast-paced, high-volume kitchen. The role focuses on safety, consistency and efficiency while supporting growth and development within a collaborative team.

You will produce large batches, follow recipes and HACCP procedures, and help drive cost-effective operations while maintaining excellent food safety standards.