Chef de Partie

ISS Facilities Services; Greater London; Presencial; GBP 19.000 - 27.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

20 days holiday + 8 Bank Holidays

Free onsite gym membership

Uniform provided

Descripción de la vacante

ISS Facilities Services in London is seeking a Chef de Partie to run a large production section in a high-volume retail kitchen, serving thousands of customers daily with accuracy and efficiency.

You will prepare, cook, and present dishes to meet service deadlines while maintaining quality, safety, and portion control. A proactive team player with allergen and kitchen compliance knowledge is essential, and the role offers competitive pay and full ISS benefits.

Formación

• Experience in high volume kitchens or large scale production.
• Excellent organisational skills and ability to handle pressure.
• Strong technical basics and consistent, accurate preparation.
• A hardworking, positive mindset and willingness to support the team.
• Understanding of allergens, food safety, and kitchen compliance.

Responsabilidades

• Run a large production section within a high volume kitchen.
• Prepare, cook, and present dishes efficiently to meet service deadlines.
• Maintain high levels of quality, consistency, and portion control.
• Support the wider team with a flexible, can do attitude.
• Follow recipes and specifications accurately, ensuring proper allergen and compliance practices.
• Keep your workstation clean, well organised, and compliant with food safety standards.

Conocimientos

High volume kitchen experience

Excellent organisational skills

Strong technical basics

Teamwork

Allergen awareness

Descripción del empleo

Our Retail restaurant is one of the busiest food destinations within the building, serving high volumes while maintaining exceptional standards.

This role is ideal for a hardworking, organised chef who thrives in a fast moving environment and takes pride in quality, efficiency, and teamwork.

The Role

Run a large production section within a high volume kitchen.

Prepare, cook, and present dishes efficiently to meet service deadlines.

Maintain high levels of quality, consistency, and portion control.

Support the wider team with a flexible, can do attitude.

Follow recipes and specifications accurately, ensuring proper allergen and compliance practices.

Keep your workstation clean, well organised, and compliant with food safety standards.

About You

Experience in high volume kitchens or large scale production.

Excellent organisational skills and ability to handle pressure.

Strong technical basics and consistent, accurate preparation.

A hardworking, positive mindset and willingness to support the team.

Understanding of allergens, food safety, and kitchen compliance.

What We Offer

Experience in one of the building’s busiest and most dynamic kitchens.

Opportunities to develop skills in volume production, speed, and consistency.

Supportive team culture and clear progression pathways within ISS.

Competitive salary and full ISS benefits.

The Company

ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience.

Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether it’s hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people.

We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference. #Becomewhoyouwant, #Bepartofsomethingbigger, #aplacetobeyou,

#facilitiesmanagement

ISS is proud to be a diverse and inclusive employer.

ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste), religion or belief, sex, sexual orientation or educational background.

We are a Gold Employer Recognition Scheme (ERS) award holder and a signatory of the Armed Forces Covenant, recognising our commitment to supporting veterans, reservists, and military families. Through our Joint Forces Programme, we provide mentoring and support to members of the Armed Forces community and their spouses as they transition into civilian careers.

We are a Disability Confident Committed (Level 2) employer, proudly supporting and promoting inclusive hiring practices in line with the UK government’s Disability Confident scheme.

Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work.

If you have any further queries regarding this role, please contact the Resourcing Team.

Chef de Partie

Company: ISS Facilities Services

Salary: from £16.95 an hour

Hours: Full-time

Location: London, E14 5HP

Working pattern: On-site

Job type: Permanent

Posting date: 3 Nov 2026

Closing date: 3 Dec 2026

Summary

Chef de Partie

Location: London, E14 5HP

Hours of work: 40

Working Pattern: Monday to Friday

Contract Type: Permanent

Hourly Rate: £16.95

20 days holiday + 8 Bank Holidays

Free onsite gym membership

Uniform provided

Our Retail restaurant is one of the busiest food destinations within the building, serving high volumes while maintaining exceptional standards.

As a Retail Chef de Partie, you’ll run a large section serving circa 6,000 customers daily - delivering fresh, vibrant, consistent dishes at pace.

This role is ideal for a hardworking, organised chef who thrives in a fast moving environment and takes pride in quality, efficiency, and teamwork.

Run a large production section within a high volume kitchen.

Prepare, cook, and present dishes efficiently to meet service deadlines.

Maintain high levels of quality, consistency, and portion control.

Support the wider team with a flexible, can do attitude.

Follow recipes and specifications accurately, ensuring proper allergen and compliance practices.

Keep your workstation clean, well organised, and compliant with food safety standards.

Experience in high volume kitchens or large scale production.

Excellent organisational skills and ability to handle pressure.

Strong technical basics and consistent, accurate preparation.

A hardworking, positive mindset and willingness to support the team.

Understanding of allergens, food safety, and kitchen compliance.

Experience in one of the building’s busiest and most dynamic kitchens.

Opportunities to develop skills in volume production, speed, and consistency.

Supportive team culture and clear progression pathways within ISS.

Competitive salary and full ISS benefits.

Essential requirements

Experience in high volume kitchens or large scale production.Excellent organisational skills and ability to handle pressure.Strong technical basics and consistent, accurate preparation.A hardworking, positive mindset and willingness to support the team.Understanding of allergens, food safety, and kitchen compliance.