Chef de Partie — High-Volume Event Kitchen Lead

Convene Hospitality Group; Greater London; In loco; GBP 26.000 - 36.000; Tempo pieno

Vantaggi offerti da questo lavoro

Private medical insurance

Subsidised eye care

Wellness allowance

Employee Assistance Program

25 days annual leave

Descrizione del lavoro

Convene Rathbone in London is seeking a hands-on kitchen professional to join our opening team. You will prepare and execute all event catering, maintain menus, and support cost-saving initiatives while upholding the highest standards of food quality and hygiene.

Candidates should have 2+ years in high-volume catering, be flexible for long hours including nights and weekends, and be ready to contribute to a collaborative, growth-oriented culinary culture within Convene Hospitality Group.

Competenze

• 2+ years experience in high-volume catering and complex food service operations.
• Strong knowledge of food safety, sanitation and presentation.
• Willing to work long hours, nights and weekends.

Mansioni

• Prepare and execute all event catering relative to both food and beverage.
• Maintain full knowledge of menus, recipes, and other specification information.
• Participate in company-wide cost savings initiatives.
• Cooperate with implementation of cooperative training programs.
• Display passion for increasing knowledge of the culinary field through collaborative development and curation of menus and specials.
• Responsible for constant sanitation, kitchen organisation, food handling and cleanliness.

Conoscenze

Kitchen experience

High volume catering

Food safety

Team collaboration

Descrizione del lavoro

Convene Rathbone in London is seeking a hands-on kitchen professional to join our opening team. You will prepare and execute all event catering, maintain menus, and support cost-saving initiatives while upholding the highest standards of food quality and hygiene.

Candidates should have 2+ years in high-volume catering, be flexible for long hours including nights and weekends, and be ready to contribute to a collaborative, growth-oriented culinary culture within Convene Hospitality Group.