Chef de Partie - Fresh, Local, Fast-Paced Kitchen Growth

Lymington Precision Engineering (Lpe) Ltd; West Oxfordshire; Remote; GBP 24,000 - 31,000; Full time

Benefits offered by this job

Food & drink discount

Weekly tip payments

Staff hotel discounts

Healthcare cash plan

Induction & training

Wagestream access

Job summary

The Bay Tree, part of Cotswold Inns & Hotels, invites you to join our kitchen as a Chef de Partie. You will help prepare fresh dishes using seasonal, local ingredients and work closely with our talented chefs in a fast-paced, supportive team.

We offer induction and training, competitive pay with tips, and benefits through Fuller's group, including discounts and health plans. Apply now to grow with us in a big-hearted hospitality family.

Qualifications

• Fresh food prepared from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and applying ideas.
• Excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.

Skills

Fresh food prep

Team player

Learning new techniques

Positive attitude

Fast-paced environment

Passion for produce

Job description

The Bay Tree, part of Cotswold Inns & Hotels, invites you to join our kitchen as a Chef de Partie. You will help prepare fresh dishes using seasonal, local ingredients and work closely with our talented chefs in a fast-paced, supportive team.

We offer induction and training, competitive pay with tips, and benefits through Fuller's group, including discounts and health plans. Apply now to grow with us in a big-hearted hospitality family.