Chef de Partie - Fresh Seasonal Dining, 4-Day Week

Goldenkeys; North East; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious restaurant located in the North East of England is seeking a skilled Chef De Partie to join their talented kitchen team. This role offers a competitive salary of £33,000 plus a £2,500 service charge and provides a balanced work-life schedule with a 4-day working week. Candidates should have prior experience in high-quality kitchens and a passion for cooking with seasonal ingredients. The environment encourages teamwork and communication, making it an excellent opportunity for culinary growth.

Benefits

£33,000 per annum plus £2,500 service charge

4-day working week

Long weekends off every couple of months

Supportive team environment

Qualifications

• Experience as a Chef De Partie or similar role.
• Ability to work with high-quality ingredients.
• Strong attention to detail and consistency.

Responsibilities

• Running your section with consistency and precision.
• Preparing high-quality meals using seasonal produce.
• Contributing to a collaborative kitchen environment.

Job description

A prestigious restaurant located in the North East of England is seeking a skilled Chef De Partie to join their talented kitchen team. This role offers a competitive salary of £33,000 plus a £2,500 service charge and provides a balanced work-life schedule with a 4-day working week. Candidates should have prior experience in high-quality kitchens and a passion for cooking with seasonal ingredients. The environment encourages teamwork and communication, making it an excellent opportunity for culinary growth.