Chef de Partie - Fresh, Local Kitchen, Team-Driven

Damian Isaacs; City of Westminster; Sur place; GBP 24 000 - 29 000; Plein temps

Avantages offerts par ce poste

Food & drinks discount

Weekly tips

Wagestream access

Healthcare plan

Induction & training

Hotel discounts

My Fuller’s benefits

Gym discounts

Résumé du poste

Fuller’s is seeking a Chef de Partie to prepare and cook fresh dishes using seasonal ingredients, working closely with a talented kitchen team to ensure quality and consistency. You will contribute to menu execution, maintain high standards of hygiene, and thrive in a fast-paced pub environment.

We value pride in cooking, teamwork, and a proactive approach to learning new techniques while delivering exceptional guest experiences.

Qualifications

• Pride in preparing fresh food from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques.
• Excellent team player with a positive attitude in a fast-paced environment.
• Passion for fresh produce.

Responsabilités

• Prepare and cook fresh dishes to brand standards.
• Collaborate with the kitchen brigade to deliver service.
• Continually seek to learn and apply new techniques.
• Maintain high hygiene and food safety standards.

Connaissances

Seasonal ingredients

Fresh produce

Team player

Positive attitude

Fast-paced environment

Pride in cooking

Description du poste

Fuller’s is seeking a Chef de Partie to prepare and cook fresh dishes using seasonal ingredients, working closely with a talented kitchen team to ensure quality and consistency. You will contribute to menu execution, maintain high standards of hygiene, and thrive in a fast-paced pub environment.

We value pride in cooking, teamwork, and a proactive approach to learning new techniques while delivering exceptional guest experiences.