Chef de Partie - Fresh-Food Pub, Training & Perks

Crafted Pubs; Metropolitan Borough of Solihull; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Discount on brands – 33%

Pension contribution

Employee assistance program

Maternity/Paternity policies (enhanced

Menopause Friendly Employer

Refer a friend bonus up to £1,500

Stream wage access

Retail discounts up to 30%

Job summary

Crafted Pubs is seeking a Chef de Partie to join our Kitchen team at Boat (Catherine-De-Barnes). You will work with fresh ingredients, preparing and presenting high-quality dishes in a busy, customer-focused pub environment.

You should have experience maintaining kitchen and food safety standards, be confident running a section independently, and communicate clearly with your team to serve guests on time. A willingness to learn new skills in a supportive, growth-focused company is essential.

Qualifications

• Prepare, cook, and present high-quality dishes.
• Maintain kitchen and food safety standards.
• Communicate clearly with your team to provide dishes on time.
• Willingness to learn new skills in a fast-paced pub environment.

Responsibilities

• Prepare, cook, and present high-quality dishes.
• Assist in maintaining kitchen cleanliness and stock control.
• Ensure allergen controls and food safety compliance.
• Collaborate with team to deliver consistent guest experiences.

Skills

Kitchen management

Food safety

Communication

Independent section leadership

English proficiency

Job description

Crafted Pubs is seeking a Chef de Partie to join our Kitchen team at Boat (Catherine-De-Barnes). You will work with fresh ingredients, preparing and presenting high-quality dishes in a busy, customer-focused pub environment.

You should have experience maintaining kitchen and food safety standards, be confident running a section independently, and communicate clearly with your team to serve guests on time. A willingness to learn new skills in a supportive, growth-focused company is essential.