Chef de Partie — Fresh Seasonal Dishes in Busy Pub Kitchen

Ryan Torrie; Hampstead; On-site; GBP 21,000 - 28,000; Full time

Benefits offered by this job

Food & drink discount

Weekly tips

Hotel stays discount

My Fuller’s platform

Healthcare plan

Induction & training

Wagestream access

Job summary

Fuller’s in Highgate, North London, is seeking a Chef de Partie who takes pride in crafting fresh dishes from seasonal, local ingredients. You’ll join a busy kitchen team and contribute to the pub’s reputation for quality.

We offer a supportive environment, 25% discount on food and drink, weekly tips on top of hourly pay, and a development-driven culture with induction and training. Wagestream allows access to earnings as you earn them.

Qualifications

• Experience preparing fresh dishes with seasonal, local ingredients.
• Able to work effectively in a fast-paced kitchen.
• Passionate about quality and teamwork.

Skills

Seasonal local ingredients

Fast-paced kitchen

Team collaboration

Job description

Fuller’s in Highgate, North London, is seeking a Chef de Partie who takes pride in crafting fresh dishes from seasonal, local ingredients. You’ll join a busy kitchen team and contribute to the pub’s reputation for quality.

We offer a supportive environment, 25% discount on food and drink, weekly tips on top of hourly pay, and a development-driven culture with induction and training. Wagestream allows access to earnings as you earn them.