Chef de Partie: Fresh Local Ingredients, Growth & Perks

Duke of Sussex; Greater London; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Food & drink discount 25%+

Weekly tips on top of pay

Discounted hotel stays

Healthcare Cash Plan

My Fuller’s benefits platform

Wagestream early access to earnings

Full induction and training

Job summary

Fuller’s is seeking a Chef de Partie to join a busy kitchen in London, focusing on fresh food prepared from seasonal, local ingredients. You will work alongside talented chefs, supporting the kitchen team to deliver high-quality dishes with speed and accuracy.

The ideal candidate thrives in a fast-paced environment, shows pride in produce, and is eager to learn new techniques while maintaining excellent teamwork and food hygiene standards.

Qualifications

• Pride in preparing fresh food using seasonal ingredients.
• Strong teamwork and collaboration with chefs.
• Ability to thrive in a fast-paced kitchen.
• Passion for fresh produce and quality dishes.
• Willingness to learn and develop new techniques.

Responsibilities

• Prepare and cook dishes as Chef de Partie in a busy kitchen.
• Assist more senior chefs and maintain high standards of hygiene and food safety.
• Contribute to menu development and plating quality.
• Maintain consistency and speed during service.
• Support a collaborative kitchen team in a high-pressure environment.

Skills

Fresh food preparation

Seasonal ingredients

Team player

Fast-paced environment

Passion for produce

Job description

Fuller’s is seeking a Chef de Partie to join a busy kitchen in London, focusing on fresh food prepared from seasonal, local ingredients. You will work alongside talented chefs, supporting the kitchen team to deliver high-quality dishes with speed and accuracy.

The ideal candidate thrives in a fast-paced environment, shows pride in produce, and is eager to learn new techniques while maintaining excellent teamwork and food hygiene standards.