Chef de Partie — Fresh, Local, Fast-Paced Pub Kitchen

Fuller's; Greater London; On-site; GBP 17,000 - 21,000; Full time

Benefits offered by this job

Food & drink discount

Weekly tips

Hotel discounts

My Fuller's benefits

Healthcare plan

Induction & training

Early wage access

Job summary

Fuller's Scarsdale Tavern in Kensington is seeking a Chef de Partie who takes pride in preparing fresh food from seasonal, local ingredients, working alongside talented chefs in a fast-paced kitchen.

You'll benefit from a supportive team, ongoing induction and training, and a range of perks including food and drink discounts, weekly tips on top of hourly pay, access to My Fuller's benefits, and the Wagestream option to access earnings before payday.

Qualifications

• Pride in cooking fresh food from seasonal, local ingredients.
• Teamwork with talented chefs.
• Interest in learning new cooking techniques and ideas.

Skills

Cooking

Teamwork

Fresh ingredients

Adaptability

Job description

Fuller's Scarsdale Tavern in Kensington is seeking a Chef de Partie who takes pride in preparing fresh food from seasonal, local ingredients, working alongside talented chefs in a fast-paced kitchen.

You'll benefit from a supportive team, ongoing induction and training, and a range of perks including food and drink discounts, weekly tips on top of hourly pay, access to My Fuller's benefits, and the Wagestream option to access earnings before payday.