Chef de Partie — Fresh Food, Fast-Paced, Growth Perks

The Scarsdale Tavern, Kensington; Greater London; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Discounts on food & drink

Wagestream access

Healthcare plan

Induction and training

Job summary

The Scarsdale Tavern in Kensington is seeking a Chef de Partie to join Fuller’s family. You’ll work in a traditional pub known for fine food and wine, preparing fresh dishes with seasonal, local ingredients and collaborating with a talented kitchen team in a fast-paced setting.

Join a supportive environment with induction and training, access to Wagestream for pay access, and benefits via Fuller’s My Fuller’s platform. This role offers a chance to grow within our pubs and hotels in London.

Qualifications

• Must take pride in preparing fresh food from seasonal, local ingredients.
• Support and work alongside talented chefs to maintain quality.
• Keen to learn new cooking techniques and translate ideas into dishes.
• Be an excellent team player with a positive attitude.
• Comfortable working in a fast-paced environment.
• Shows passion for fresh produce.

Skills

Fresh food

Seasonal ingredients

Local ingredients

Team support

Learning techniques

Creative ideas

Team player

Positive attitude

Fast-paced work

Fresh produce

Job description

The Scarsdale Tavern in Kensington is seeking a Chef de Partie to join Fuller’s family. You’ll work in a traditional pub known for fine food and wine, preparing fresh dishes with seasonal, local ingredients and collaborating with a talented kitchen team in a fast-paced setting.

Join a supportive environment with induction and training, access to Wagestream for pay access, and benefits via Fuller’s My Fuller’s platform. This role offers a chance to grow within our pubs and hotels in London.