Chef de Partie: Fresh, Local, Fast-Paced Kitchen

Paul Stephens Ltd; England; On-site; GBP 32,000 - 40,000; Full time

Benefits offered by this job

25% food & drink discount

Tips on top of hourly pay (weekly)

Discounted hotel stays

My Fuller’s benefits platform

Healthcare plan after year one

Full induction and training

Wagestream access to earnings

Job summary

Fuller’s, a contemporary pub on Reigate high street, is seeking a Chef de Partie to join a busy kitchen. You will take pride in preparing fresh, seasonal dishes and work alongside talented chefs in a fast-paced environment.

The role offers induction and training, plus opportunities to grow within Fuller’s pubs and hotels. We value individuals who are passionate about fresh produce, excel as team players, and are eager to learn new techniques.

Qualifications

• Prides themselves on preparing fresh food from seasonal, local ingredients.
• Works well within a collaborative kitchen team.
• Thrives in a fast-paced pub environment.

Responsibilities

• Prepare fresh dishes using seasonal, local ingredients.
• Assist and support fellow chefs in daily kitchen operations.
• Maintain a clean, organized work area and uphold food safety standards.

Skills

Fresh food preparation

Team player

Work under pressure

Job description

Fuller’s, a contemporary pub on Reigate high street, is seeking a Chef de Partie to join a busy kitchen. You will take pride in preparing fresh, seasonal dishes and work alongside talented chefs in a fast-paced environment.

The role offers induction and training, plus opportunities to grow within Fuller’s pubs and hotels. We value individuals who are passionate about fresh produce, excel as team players, and are eager to learn new techniques.