Chef de Partie: Fresh-Food Kitchen Leader & Team Player

JW Lees; Bury; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Cash tips

Tronc

Profit share

Employee discounts

Wellbeing support

Career development

Maternity/paternity/adoption leave

Discounted hotel stays

JW BenefitHub

Job summary

JW Lees, a proud family-owned brewer with a 200-year heritage, invites applications for a Chef de Partie to join its team in the North West. You will craft dishes with fresh ingredients, maintain high kitchen standards, and contribute to 5* ratings while rotating stock and managing your section.

The company offers strong development programmes and extensive staff benefits. The role focuses on passionate culinary work within a supportive, well-equipped kitchen at JW Lees pubs, inns and hotels

Qualifications

• Experience cooking with fresh ingredients.
• Eye for detail and ability to work well in a team.
• Strong focus on Health & Safety in the kitchen.

Responsibilities

• Has a passion and experience of cooking with fresh food.
• Has an eye for detail and consistency and can work well in a team.
• Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors.
• Manage and rotate your stock and oversee the running of your section.
• Be highly motivated and eager to develop your skills and progress to the next level.

Skills

Cooking with fresh ingredients

Attention to detail

Team player

Health & Safety awareness

Job description

JW Lees, a proud family-owned brewer with a 200-year heritage, invites applications for a Chef de Partie to join its team in the North West. You will craft dishes with fresh ingredients, maintain high kitchen standards, and contribute to 5* ratings while rotating stock and managing your section.

The company offers strong development programmes and extensive staff benefits. The role focuses on passionate culinary work within a supportive, well-equipped kitchen at JW Lees pubs, inns and hotels