Chef de Partie - Fresh Kitchen, Growth & Profit Share

Goshawk

Mouldsworth

On-site

GBP 23,000 - 32,000

Full time

14 days+

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Benefits offered by this job

Competitive pay with tips

Profit share bonus

Staff discounts

Wellbeing support

Development programmes

Culinary Apprenticeships

Paternity/maternity adoption policies

Discounts via JW BenefitHub

Job summary

JW Lees in the North West is seeking a Chef de Partie to join our fabulous pub team. You will cook with fresh ingredients, maintain kitchen standards, and support a busy service with a keen eye for detail and teamwork.

You will also monitor stock and uphold Health & Safety practices to help achieve top scores. We offer competitive pay with tips, a profit share, staff discounts, wellbeing support, and strong opportunities for progression through internal and external development programmes and

Qualifications

Has a passion and experience of cooking with fresh food.
Has an eye for detail and consistency and can work well in a team.
Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors.
Manage and rotate your stock and oversee the running of your section.
Be highly motivated and eager to develop your skills and progress to the next level.

Responsibilities

Has a passion and experience of cooking with fresh food.
Has an eye for detail and consistency and can work well in a team.
Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors.
Manage and rotate your stock and oversee the running of your section.
Be highly motivated and eager to develop your skills and progress to the next level.