Chef de Partie | Flexible Shifts + Tips + Meals

Wiggli; Taunton; On-site; GBP 36,000 - 38,000; Full time

Benefits offered by this job

Staff meals

Workplace pension

Fixed closing days

Flexible shifts

Tips included

Competitive hourly pay

Job summary

Wiggli in Taunton, Somerset, UK is seeking an experienced Chef de Partie / Line Chef / Junior Sous Chef to join a welcoming pub kitchen dedicated to classic English dishes using locally sourced ingredients.

The role offers an hourly rate of £13.50–£14.50 with potential monthly tips of £270–£300, and 46 hours per week over 4.5 days, including some weekend shifts. This is a full-time, permanent position with flexible shift options and opportunities to earn additional tips.

Qualifications

• At least one year of professional kitchen experience in a Chef de Partie, Line Chef, Junior Sous Chef, or similar position.
• Experience preparing and cooking food in a professional kitchen.
• Strong understanding of food preparation, cooking techniques, and kitchen service.
• Knowledge of food hygiene, safe food handling, and allergen awareness.

Responsibilities

• Prepare, cook, and present high-quality dishes in line with the establishment's classic English menu.
• Take responsibility for an assigned kitchen section and ensure all mise en place is completed before service.
• Prepare fresh ingredients and cook dishes to order, maintaining consistency in quality, flavour, and presentation.
• Work with locally sourced ingredients and follow established recipes and preparation methods.
• Support the Head Chef and wider kitchen team in delivering efficient and consistent food service.
• Help maintain an organised, clean, and well-stocked kitchen.
• Follow all relevant UK food hygiene, health and safety, and allergen-management procedures.
• Ensure ingredients are stored correctly, labelled appropriately, and rotated to minimise waste.
• Monitor stock levels, assist with stock control, and maintain portion control.
• Remain calm and efficient during busy services, prioritising orders and maintaining food quality.
• Contribute ideas for specials and menu development where appropriate.
• Support and guide junior members of the kitchen team when required.
• Ensure workstations, equipment, and kitchen areas are cleaned and maintained to a high standard.

Skills

Kitchen teamwork

Food preparation

Mise en place

Plating and presentation

Stock control

Attention to detail

Tools

HACCP knowledge

Allergen awareness

Job description

Wiggli in Taunton, Somerset, UK is seeking an experienced Chef de Partie / Line Chef / Junior Sous Chef to join a welcoming pub kitchen dedicated to classic English dishes using locally sourced ingredients.

The role offers an hourly rate of £13.50–£14.50 with potential monthly tips of £270–£300, and 46 hours per week over 4.5 days, including some weekend shifts. This is a full-time, permanent position with flexible shift options and opportunities to earn additional tips.