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Elior UK is seeking a Chef de Partie in London to support, organise, mentor and train kitchen team members while upholding company procedures. You’ll help manage stock within budget, maintain product knowledge and ensure portions and presentation meet quality standards.
The role emphasizes delivering high standards of cleanliness, safety, and teamwork on the busy kitchen line, with opportunities for growth and development within a people-first catering environment.
Monday to Friday with occasional weekends
Full Time
London, England, EC2Y 9AR
Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.
Working Pattern: Monday to Friday with occasional weekends
As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.
At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success! Here’s what’s waiting for you:
We’re a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? Toenrich lives everywhere, every day.
And here’s the best part - 87% of our team say they’re proud to work here!Why? Because we create a place where you’re listened to, trusted, supported, and valued.
At Elior, diversity and inclusion aren’t just policies, they’re who we are. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.
Need any support or adjustments during the application process? Just let us know - we’re happy to help!