Chef de Partie | Fine Dining, Career Growth & Perks

Wiltons; Greater London; On-site; GBP 24,000 - 25,000; Full time

Benefits offered by this job

50% restaurant discount

28 days holidays incl bank holidays

Pension scheme

Meals on duty

Uniforms provided & laundered

Training & development opportunities

Job summary

Wiltons on Jermyn Street, Green Park, London, is seeking an experienced Chef de Partie to join Head Chef Daniel Kent and our Back of House team. This full-time role supports a busy service for 80–100 covers, with Monday–Saturday shifts and opportunities for training and career progression within the group.

You will manage your station, train junior chefs, uphold the highest standards of food production, and contribute to developing new dishes while enjoying staff benefits, a 50% restaurant

Qualifications

• Previous experience as Chef de Partie in a similar establishment.
• Cooks for 80–100 covers per service.
• Willing to train and guide junior staff.
• Strong leadership and organisational skills.

Responsibilities

• Oversee your section and train junior chefs.
• Ensure production, preparation and presentation meet high quality.
• Manage and delegate to Demi Chef de Parties and Commis Chefs.
• Maintain standards of service during shifts.

Skills

Chef de Partie exp

Training & delegation

Creativity in recipes

Quality focus

Job description

Wiltons on Jermyn Street, Green Park, London, is seeking an experienced Chef de Partie to join Head Chef Daniel Kent and our Back of House team. This full-time role supports a busy service for 80–100 covers, with Monday–Saturday shifts and opportunities for training and career progression within the group.

You will manage your station, train junior chefs, uphold the highest standards of food production, and contribute to developing new dishes while enjoying staff benefits, a 50% restaurant