Chef de Partie — Fast-Paced Pub Kitchen Leader

The Ripon Inn; Ripon; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Birthday holiday allowance

Lead-Inn development program

Paid breaks

50% off food

Job summary

The Ripon Inn is seeking a Chef de Partie to be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. You’ll take full responsibility for your section and deliver exceptional food service from start to finish.

You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication and time-management are essential as you collaborate with kitchen staff,

Qualifications

• Experience in a similar role and a genuine passion for food.
• Oversee your section and deliver high-quality service from start to finish.
• Maintain food safety and compliance with legislation and company policy.

Responsibilities

• Lead your section and ensure presentation and consistency.
• Collaborate with kitchen, front-of-house and management under pressure.
• Prepare items timely and keep a clean, organized workspace.

Skills

Chef de Partie experience

Food safety

Attention to detail

Team collaboration

Job description

The Ripon Inn is seeking a Chef de Partie to be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. You’ll take full responsibility for your section and deliver exceptional food service from start to finish.

You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication and time-management are essential as you collaborate with kitchen staff,