Chef de Partie — Coastal Inn, Fast-Paced Kitchen

St Austell Brewery; Lyme Regis; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Food & drink discounts

Retail discounts

In-house training

Meal on shift

Flexible working

Volunteer time off

Job summary

St Austell Family Group is seeking a friendly and skilled Chef for The Rock Point in Lyme Regis. You’ll join a kitchen team to prepare and cook dishes using locally sourced produce, ensuring quality and consistency for guests.

Work in a welcoming inn setting along the Jurassic coastline, with opportunities to progress through in-house training and flexible working. Comfortable with shift work and delivering great guest experiences.

Qualifications

• Experience as a chef in a fast-paced kitchen.
• Ability to work as part of a team.

Responsibilities

• Prepare and cook dishes to specification.
• Utilise locally sourced produce to maintain quality.
• Keep kitchen clean and uphold health & safety standards.

Skills

Chef experience

Team player

Job description

St Austell Family Group is seeking a friendly and skilled Chef for The Rock Point in Lyme Regis. You’ll join a kitchen team to prepare and cook dishes using locally sourced produce, ensuring quality and consistency for guests.

Work in a welcoming inn setting along the Jurassic coastline, with opportunities to progress through in-house training and flexible working. Comfortable with shift work and delivering great guest experiences.