Chef de Partie: Elevate Your Craft in a 4-Star Kitchen

Crewe Hall Hotel & Spa; Crewe; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Chef whites provided

Health club membership

Discounts across The QHotels

Friends discounts in The QHotels

Training & qualifications support

Learning & development

Employee Assistance Program

Refer a friend

Free parking

Job summary

Crewe Hall Hotel & Spa, a 4* hotel near Crewe, seeks a Chef de Partie to prepare, cook and present high-quality dishes while upholding kitchen standards. You will collaborate with the wider kitchen and front-of-house teams to ensure an outstanding dining experience for every guest.

Cleanliness, organisation, and food safety are integral to the role. The position offers a clear development pathway with support for training and qualifications, plus perks across The QHotels Collection.

Qualifications

• An experienced Commis or Chef DePartie in a busy, high-volume operation.
• Ability to work under pressure.
• Relevant culinary qualifications or equivalent.
• In-depth knowledge in each section of the kitchen operation.
• Ability to work together as a team.

Responsibilities

• Prepare, cook and present high-quality dishes while maintaining kitchen standards.
• Work closely with kitchen and front-of-house teams to deliver an outstanding dining experience.
• Ensure dishes follow menu specifications and stay updated with menu changes.
• Support day-to-day operation and maintain cleanliness, organisation and food hygiene.
• Assist in maintaining safety standards and efficient kitchen workflow.

Skills

Commis/DP experience

High-volume kitchen

Team player

Work under pressure

Kitchen knowledge

Education

Culinary qualifications

Job description

Crewe Hall Hotel & Spa, a 4* hotel near Crewe, seeks a Chef de Partie to prepare, cook and present high-quality dishes while upholding kitchen standards. You will collaborate with the wider kitchen and front-of-house teams to ensure an outstanding dining experience for every guest.

Cleanliness, organisation, and food safety are integral to the role. The position offers a clear development pathway with support for training and qualifications, plus perks across The QHotels Collection.