Chef de Partie

Crewe Hall Hotel & Spa; Crewe; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Chef whites provided

Health club membership

Discounts across The QHotels

Friends discounts in The QHotels

Training & qualifications support

Learning & development

Employee Assistance Program

Refer a friend

Free parking

Job summary

Crewe Hall Hotel & Spa, a 4* hotel near Crewe, seeks a Chef de Partie to prepare, cook and present high-quality dishes while upholding kitchen standards. You will collaborate with the wider kitchen and front-of-house teams to ensure an outstanding dining experience for every guest.

Cleanliness, organisation, and food safety are integral to the role. The position offers a clear development pathway with support for training and qualifications, plus perks across The QHotels Collection.

Qualifications

• An experienced Commis or Chef DePartie in a busy, high-volume operation.
• Ability to work under pressure.
• Relevant culinary qualifications or equivalent.
• In-depth knowledge in each section of the kitchen operation.
• Ability to work together as a team.

Responsibilities

• Prepare, cook and present high-quality dishes while maintaining kitchen standards.
• Work closely with kitchen and front-of-house teams to deliver an outstanding dining experience.
• Ensure dishes follow menu specifications and stay updated with menu changes.
• Support day-to-day operation and maintain cleanliness, organisation and food hygiene.
• Assist in maintaining safety standards and efficient kitchen workflow.

Skills

Commis/DP experience

High-volume kitchen

Team player

Work under pressure

Kitchen knowledge

Education

Culinary qualifications

Job description

Do you have a passion for food?

Are you looking for a clear development pathway for your career?

Job Perks and Benefits:

• Chef whites provided
• Free health club membership (T&Cs apply)
• Discounts across The QHotels Collection
• Family & Friends discounts in hotels across The QHotels Collection
• Support with training & professional qualifications, including course fees!
• Various learning & development available
• Access to an Employee Assistance Program – Hospitality Action
• Refer a friend scheme
• FREE parking

Job Overview?

As a Chef de Partie, you will be responsible for preparing, cooking, and presenting high-quality dishes while maintaining exceptional kitchen standards. Working closely with the wider kitchen and front-of-house teams, you will help deliver an outstanding dining experience for every guest. You will ensure all dishes are prepared in line with menu specifications, stay up to date with menu changes, and support the smooth day-to-day operation of the kitchen. Maintaining cleanliness, organisation, and compliance with food hygiene and safety standards will be a key part of the role.

Key Skills and Qualities?

• An experienced Commis or Chef DePartiein a busy, high-volume operation
• Ability to work under pressure
• Relevantculinaryqualifications or equivalent
• In-depth knowledge in each section of the kitchen operation
• Ability to work together as a team

Curious to find out more?

Crewe Hall Hotel & Spa is located just outside Crewe and is a 4*, 117-bedroom property. Our hotel has the Brasserie restaurant and terrace bar, and we offer afternoon tea as well as private dining and meetings and event spaces. The leisure facilities include a gym, pool, sauna, steam room, two tennis courts and a relaxing Elemis spa.

The QHotels Collection are proud to be aDisability Confidentemployer and we are committed to diversity,inclusion,and equal opportunities for all. We believe everyone should be treated equal so should you require any reasonable adjustments to any stage of the recruitment process, please do not hesitate to let us know so we can make the changes accordingly.

We are thrilled to share that our hotel has been accredited with Bronze fromGreen Tourism!